トラットリア Tibi

From appetizers and garlic toast to two main meat dishes and roast sausage, and even homemade dessert, you can enjoy a full and leisurely meal!

If that's still not quite enough for you, we're offering a free extra-large portion of pasta for a limited time only!! Please feel free to ask if you'd like one ( ^o^)ノ

This is just one example, and it may vary depending on the availability of ingredients.

●Assortment of 5 types of appetizers

● Roasted vegetables with olive oil

● Prosciutto Salad with Homemade Dressing

● Garlic bread made with homemade garlic oil

● Three kinds of fresh fish carpaccio with homemade Japanese-style dressing

● Pizzas made with your choice of seasonal ingredients

Tomato-based asparagus and bacon pizza, Genovese style.

Cream-based pizza with corn and chestnuts

Maine

● Chicken and mushroom sautéed in olive oil

●Roasted tender pork, duck, and chorizo with homemade Japanese-style sauce

● Pasta made with your choice of seasonal vegetables

Pasta with bamboo shoots, chrysanthemum greens, and ground meat

Choose one from: Spaghetti Aglio e Olio, Tomato Pasta, or Cream Pasta

●Dessert: Homemade coconut-flavored panna cotta with fruit cocktail.

[We also offer the following all-you-can-drink courses♪]

Upgrade to the all-you-can-drink plan for an additional 300 yen.

45 types of drinks including red/white wine (from Italy), shochu (sweet potato: Shimabijin/barley: Kaminokawa), plum wine, sake, and cocktails.

Cola, ginger ale, Calpis soda, lemon soda, café au lait

All-you-can-drink premium course for an additional 500 yen

[NEW] Italian draft beer Peroni, red/white wine (Italian), sangria, shochu (sweet potato: Akakirishima, Mitake / barley: Nakana), cocktails not included in the upgrade (Mojito, banana milk, mango milk)

Non-alcoholic beer, non-alcoholic cocktails, yuzu soda, hot yuzu tea

*Some changes have been made to the all-you-can-drink menu since late September.

Please enjoy your time here! ( ^o^)ノ